The goose : 34 recipes by Germano Pontoni ; 41 recipes by Italy's most famous chefs / Germano Pontoni ; forward by Licio Damiani ; preface by Corrado Barberis ; introduction by Rossano Nistri ; wines recommended by Claudio Carboni.
ISBN:
9783829014649
Title:
The goose : 34 recipes by Germano Pontoni ; 41 recipes by Italy's most famous chefs / Germano Pontoni ; forward by Licio Damiani ; preface by Corrado Barberis ; introduction by Rossano Nistri ; wines recommended by Claudio Carboni.
Author:
Pontoni, Germano
Personal Author:
Publication Information:
Koln : Konemann, 1998.
Physical Description:
160 p. : col. ill. ; 22 x 25 cm.
General Note:
English translation: Kate Clayton / Ros Schwartz Translations, London.
Originally published; Lodi : Bibliotheca Culinaria, 1996.
Donated by Luke Howes in 2013.
Subject Term:
Format:
Books
Publication Date:
1998
Publication Information:
Koln : Konemann, 1998.