50 Fantastic Ideas for Exploring Food.

ISBN:

9781472924773

Title:

Author:

Bryce-Clegg, Alistair.

Personal Author:

Bryce-Clegg, Alistair.

Publication Information:

Bloomsbury Publishing, 2017.

Physical Description:

1 online resource (64 pages)

Series:

50 Fantastic Ideas

Contents:

Cover; Title; Copyright; Contents; Introduction; Physical development; Building a gingerbread house; Mud pie mixing; Kneading bread; Sowing, growing and gardening; Making biscuits; Building a simple oven; Making fruity jam; Personal, social and emotional development; Family cookbook; Creating your own menu; Toffee popcorn gift; Creating a pictorial shopping list; Create your own sandwich; Organising a birthday party; Creating a herb blend; Communication and language; Secret message roll; Going to market; Little Red Hen puppet theatre; Giant pizza; Organising a mud work station.

Food from different culturesThe chef's library; Mathematics; Pasta size comparison; Dishing up; Microwave biscuits; Measuring with scales: scones; Pound cake; Making potato wedges; Shortbread shape biscuits; Breakfast muffin making; Literacy; Personalised flapjacks; Bilingual smoothies; Sign language recipe cards; Rhymes and songs about food; Gingerbread Man storyboard; Food shopping around the world; Letter pretzels; Expressive arts and design; Sensory kitchen; Potion making for magic yoghurt; Bread sculpting; Taste test: juice making; Texture cards; Make your own apron.

Kitchen utensil musicalUnderstanding the world; Farm journey; Cookie swap party; Bread from different cultures; Spices around the world; Harvest around the world; Foraging trip; Video-recipe: cupcakes.

Local Note:

eBooks on EBSCOhost

Subject Term:

Cookbooks.

Cookbooks for students.

Format:

Electronic Resources

Electronic Access:

Click here to view

Publication Date:

2017

Publication Information:

Bloomsbury Publishing, 2017.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
372.4 23	1:E-BOOK	1	1:ONLINE	Searching... Unknown

Bound With These Titles

On Order

Summary

The 50 Fantastic Ideas series is packed full of fun, original, skills-based activities for Early Years practitioners to use with children aged 0-5. Each activity features step-by-step guidance, a list of resources, and a detailed explanation of the skills children will learn. Creative, simple, and highly effective, this series is a must-have for every Early Years setting. Children have a natural curiosity towards real life procedures and being involved in cooking and all of its preparation activities has proven to stimulate young minds throughout history. By preparing simple meals together from scratch, children will naturally develop the love of good, healthy food, whilst it can also tackle the issue of fussy eaters, who are far more likely to try something they've prepared themselves. Based on Judit's sound practice as a qualified teacher and baker, having taken part in local and national conferences, she has gathered together a varied collection of activity ideas around cooking and baking from different cultures, with some added simple recipes too.

Author Notes

Judit is the manager of Olympus KeyMed Day Nursery in Southend-on-Sea. She has a background in Early Years education with expertise in Play work and the Forest School movement. Judit has written many articles for EYE magazine, Practical Preschool and Teach Nursery magazine. Many of her recipes have been published in Cupcake Heaven Magazine, and her baking blog (www.juditbakes.com) has been featured in Good To Know Recipes as well as in Cakes and Sugarcraft magazine.