Call Number
DVD 641.5994 DIN
Publication Date
2006 2005
Summary
Imagine a chef, winemaker and barista guiding you to create the perfect dining experience on an interactive tour via your PC. Find out the secrets from 7 leading chefs and wine makers. Then simply choose your menu with the matching wine and create your shopping list at a click of a button. The cooking is made easy by following the step by step picture sequences and detailed videos. A perfectly set table, the best coffee and the knowledge of food and wine; all in the one complete package.
Format:
Other
Relevance:
0.0913
by
Optomen Television (Firm)
Call Number
DVD 641.5941 RET
Publication Date
2005
Summary
We follow John Burton-Race and his family as they start a new life opening a restaurant in Devon. This is a cookery show that takes us into the heart of a family as they attempt to cook themselves some happiness in Devon.
Format:
Other
Relevance:
0.0750
View Other Search Results
Call Number
TR DVD 641.665 EVE
Publication Date
2005
Summary
Chicken is a staple food the world over. In today's mass-producing world, chicken is cheap, blends with hundreds of flavours and has a very healthy image - making it one of the most popular meats. This video looks at chicken lovers from Henry VIII to Mrs. Beeton; we find out just how nutritious chicken soup really is; and why chicken is a fast food favourite. In the kitchen, Paul Merrett shows how understanding science and a good red wine can produce a great Coq Au Vin, what's needed to create a spicy marinade for chicken kebabs, cooks the perfect roast chicken, and reveals the secret bit of chicken that all chefs love.
Format:
Other
Relevance:
0.0833
by
Moore, Peter
Call Number
DVD 641.5 JAM
Publication Date
2004
Summary
Jamie Oliver is opening his first restaurant, Fifteen. To prove his conviction that it is a passion for food and not formal academic qualifications that makes a good cook, he is training 15 unemployed youngsters to work as chefs in the kitchen. All within 7 months.
Format:
Other
Relevance:
0.1066
by
Llewellyn, Patricia.
Call Number
DVD 641.5 NAK
Publication Date
2003
Summary
Jamie Oliver is back in town and raring to cook - but juggling a hectic social life with a passion for entertaining means it's all got to be simple, easy and fun.
Format:
Other
Relevance:
0.0750
Limit Search Results
Narrowed by: