by
Harfull, Liz, author.
Call Number
641.5994 HAR
Publication Date
2018
Summary
Forget celebrity chefs. The books that truly reflect what most Australians cooked and ate at home for decades were put together by people you have never heard of, all in the name of helping others. Community cookbooks have raised millions of dollars for Australian charities and causes, ranging from cash-strapped local schools and churches to international movements like Variety and the Red Cross. Many of these books were humble publications, hand-printed and stapled together by volunteers. But some, like the iconic PWMU Cookbook from Victoria, the Green and Gold Cookery Book in South Australia, the CWA's Cookery Book and Household Hints from WA and the Bundaberg CWA branch cookery book from Queensland, have outlived fleeting food fads, and are still in print and much-used today. Tried, Tested and True: treasured recipes and untold stories from Australian community cookbooks celebrates this amazing tradition.
Format:
Books
Relevance:
0.0737
by
Greenwood, Helen, editor.
Call Number
641.5994 GRE
Publication Date
2017 2015
Summary
This is more than just a cookbook. It is an affectionate snapshot of Australia and the food we love to eat from 100 of Australia's finest cooks, chefs, bakers and local heroes. Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, The Great Australian Cookbook is a celebration of local cuisine. One hundred of Australia's finest cooks, chefs, bakers and local heroes let us into their homes and their hearts as they share their favourite recipes they make for the people they love.
Format:
Books
Relevance:
0.0811
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by
Hammond, Sally, 1946-
Call Number
641.5994 HAM
Publication Date
2006 2005
Format:
Books
Relevance:
60136.1797
by
Cameron, Shirley M.
Call Number
ARC 641.5994 CAM
Publication Date
2006
Summary
Since 1966 this cookery book has inspired generations of cooks, and has been an essential text in schools. This edition will celebrate this role in educating millions of Australian cooks and will have endorsements from celebrity Australian chefs.
Format:
Books
Relevance:
0.1147
by
Sunk, Steve, 1954-
Call Number
ARC 641.5929915 SUN
Publication Date
2006
Summary
This is not just a book about cooking but an insight into Australian Aboriginal culture through food, country and humour. From the mangroves and beaches of Arnhem Land to the arid lands around Alice Springs, Steve Sunk has taught cookery in many Aboriginal communities.
Format:
Books
Relevance:
49102.7227
by
Eley Park Community Association. Chat & Chew Section
Call Number
ARC COM 641.599451 CHE
Publication Date
1989 1988 1987 1986 1985
Format:
Books
Relevance:
0.0632
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