The professional chef's knife / prepared under the guidance of the chef-instructor Richard A. Czack
Title:
The professional chef's knife / prepared under the guidance of the chef-instructor Richard A. Czack
Author:
Culinary Institute of America Learning Resources Center
Corporate Author:
Publication Information:
Boston : C.B.I. Pub. Co., 1978
Physical Description:
63p. : illus.
Series:
The Professional Chef's photo-text series: no. 1
Series Title:
The Professional Chef's photo-text series: no. 1
Subject Term:
Added Author:
Format:
Books
Publication Date:
1978
Publication Information:
Boston : C.B.I. Pub. Co., 1978