Salmon : international chef's recipes / editor: Willy Wyssenbach ; translation by Jacques Delourme ; photgraphs by Terje Marthinusen.
ISBN:
9780852236239
Title:
Salmon : international chef's recipes / editor: Willy Wyssenbach ; translation by Jacques Delourme ; photgraphs by Terje Marthinusen.
Author:
Wyssenbach, Willy
Publication Information:
New York : St. Martin's ; London : Ebury, 1987.
Physical Description:
126 p. : col. ill. ; 27 cm.
General Note:
Originally published: Norway : Gyldendal Norsk, 1986.
Subject Term:
Format:
Books
Publication Date:
1987
Publication Information:
New York : St. Martin's ; London : Ebury, 1987.