by
Alexander, Stephanie, 1940-
Call Number
641.5994 FOO
Publication Date
2001 1995
Format:
Books
Relevance:
49102.7930
Call Number
641.5951 FOO
Publication Date
1995
Format:
Books
Relevance:
35906.8516
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by
Alexander, Stephanie, 1940-
Call Number
641.5994 FOO
Publication Date
1995
Format:
Books
Relevance:
49102.8125
by
Dornenburg, Andrew.
Call Number
647.95023 DOR
Publication Date
1995
Format:
Books
Relevance:
46125.6094
by
Elsener, Willi.
Call Number
641.5 ELS
Publication Date
1995
Format:
Books
Relevance:
0.0625
by
Edelmann, Anton, 1952-
Call Number
641.555 EDE
Publication Date
1995
Format:
Books
Relevance:
0.0442
by
Prudhomme, Paul, author.
Call Number
641.657 PRU
Publication Date
1995
Summary
Over 100 recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down taste, look no further. You'll find it here.
Format:
Regular print
Relevance:
0.0653
by
Khalsa, Baba S.
Call Number
641.86 KHA
Publication Date
1994
Format:
Books
Relevance:
52744.2617
by
Hodges, Carol A., 1941-
Call Number
613.2 HOD
Publication Date
1994
Summary
In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays an important role in maintaining good health. The completely revised, second edition of Culinary Nutrition for Food Professionals gives you all of the information you need to balance taste and health while maintaining your unique niche in today's competitive marketplace. A one-of-a-kind chapter addresses fitness and diet needs for food professionals. It is designed as a guide for maintaining peak productivity at the work site. The book is a vital and current reference for foodservice managers, chefs, caterers, food product developers and retailers, restaurateurs, food writers, and health professionals. It is also a practical reference for individuals who wish to learn the professional approach to cooking for taste and health.
Format:
Books
Relevance:
0.0566
by
Folse, John D., author.
Call Number
641.59763 FOL
Publication Date
1994
Format:
Regular print
Relevance:
0.0643
by
Child, Julia
Call Number
641.5 CHI
Publication Date
1993
Format:
Books
Relevance:
77634.6641
Call Number
641.5 CUT
Publication Date
1993
Format:
Books
Relevance:
34125.2188
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