Hands-on at William Angliss Institute : Chef's Recipes/ by William Angliss Institute of TAFE
Title:
Hands-on at William Angliss Institute : Chef's Recipes/ by William Angliss Institute of TAFE
Author:
William Angliss Institute of TAFE
Corporate Author:
Publication Information:
Melbourne : The Institute, 2005.
Physical Description:
44 p. ; 30 cm.
General Note:
"Melbourne Food and Wine Festival" - Cover.
"A taste of slow" - Cover.
"Slow Food Victoria" - Cover.
Format:
Books
Publication Date:
2005
Publication Information:
Melbourne : The Institute, 2005.