Call Number
DVD 641.814 STO
Publication Date
1992
Summary
Chefs, Susan Klugerman and Don Woods, demonstrate how to produce dishes using stocks and sauces.
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Other
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0.1474
by
Wells, Barry.
Call Number
DVD 641.81 GAR
Publication Date
1989
Format:
Other
Relevance:
0.0530
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by
Roden, Claudia.
Call Number
DVD 641.594 ROD (UNIT)1
Publication Date
1987
Summary
In this video Claudia Roden celebrates the exotic cooking of Egypt, Turkey, Morocco and Greece. The culinary diversity of the region is indicated by the wide range of traditional specialities demonstated by top chefs and talented home cooks. But all the dishes share the characteristic produce of the area: fish straight from the sea, olives and olive oil, grains and pulses, garlic and a myriad of herbs and spices.
Format:
Other
Relevance:
0.0945
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