by
Phillipov, Michelle.
Call Number
306.4
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0388
by
Weinstein, Jay, 1965- author.
Call Number
641.657 23
Publication Date
2018
Format:
Electronic Resources
Relevance:
30070.4121
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by
Walker, Alison (Chef)
Call Number
XX(297136.1)
Publication Date
2018
Format:
Electronic Resources
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0.0455
by
McArthur, Chadd.
Call Number
641.50919999999996
Publication Date
2018
Summary
Enjoy this fresh new take on Gordon Ramsay, and the challenges of a chef who survived Ramsay's kitchen for years.
Format:
Electronic Resources
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0.8724
by
Parzych, Cynthia.
Call Number
683.82 23
Publication Date
2018
Format:
Electronic Resources
Relevance:
40547.0703
by
Parzych, Cynthia.
Call Number
683.82 23
Publication Date
2018
Format:
Electronic Resources
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40547.0703
by
Reeder, Cassandra.
Call Number
641.874
Publication Date
2018
Format:
Electronic Resources
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0.0579
by
LeBesco, Kathleen, 1970- editor.
Call Number
394.12 23
Publication Date
2018
Format:
Electronic Resources
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0.0516
by
Stoltman, Joan.
Call Number
641.5
Publication Date
2018
Format:
Electronic Resources
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0.0884
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by
Slenzak, Miller.
Call Number
641.5023
Publication Date
2018
Format:
Electronic Resources
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0.2029
by
Halloran, Afton.
Call Number
641.306
Publication Date
2018
Format:
Electronic Resources
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0.0227
by
Colas, Alejandro.
Call Number
641.3
Publication Date
2018
Summary
Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts such as identity, exchange, culture, and class to explain the modern food system. Food, Politics, and Society offers a historical and sociological survey of how these various ideas and the practices that accompany them have shaped our understanding and organization of the production, processing, preparation, serving, and consumption of food and drink in modern societies. Divided into twelve chapters and drawing on a wide range of historical and empirical illustrations, this book provides a concise, informed, and accessible survey of the interaction between social theory and food and drink. It is perfect for courses in a wide range of disciplines.
Format:
Electronic Resources
Relevance:
0.0566
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