by
Acquista, Angelo.
Call Number
929.605
Publication Date
2024
Format:
Electronic Resources
Relevance:
0.0657
by
Reeder, Cassandra.
Call Number
641.5
Publication Date
2023
Summary
The Video Game Chef brings the best video games from the '80s to present day to your plate with over 70 deliciously inspired recipes.
Format:
Electronic Resources
Relevance:
0.0663
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by
Marcus-Rotman, Evan.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0643
by
McGarry, Flynn.
Call Number
641.5092
Publication Date
2023
Format:
Electronic Resources
Relevance:
50827.3203
by
Fehribach, Paul.
Call Number
641.5977
Publication Date
2023
Format:
Electronic Resources
Relevance:
41501.1563
by
Fusté-Forné, Francesc.
Call Number
641.013
Publication Date
2023
Summary
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.
Format:
Electronic Resources
Relevance:
0.0309
by
Oringer, Verveine.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
Relevance:
44826.1641
by
Strahs, Kathy.
Call Number
641.76
Publication Date
2023
Summary
Quick and Easy Panini Press Cookbook is the perfect starter guide for new panini press owners and will quickly become a cookbook shelf go-to for seasoned panini press home kitchen chefs.
Format:
Electronic Resources
Relevance:
0.0432
by
McConnell, Andrew.
Call Number
641.595
Publication Date
2023
Summary
A refreshed edition of a landmark cookbook from a top Australian chef's hit Asian-inspired restaurant.
Format:
Electronic Resources
Relevance:
0.1118
by
Cyr, Jean-Philippe.
Call Number
641.56362
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0643
by
McKoy, Bri.
Call Number
XX(309415.1)
Publication Date
2023
Summary
This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking.
Format:
Electronic Resources
Relevance:
0.0495
by
Mihalache, Irina D., 1982- editor.
Call Number
XX(307329.1)
Publication Date
2023
Summary
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and "stuff," and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.
Format:
Electronic Resources
Relevance:
0.0615
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