Tasting and feasting excellence : a guide to the training restaurants of Victoria.
ISBN:
9780958649575
Title:
Tasting and feasting excellence : a guide to the training restaurants of Victoria.
Author:
Holmesglen Institute of TAFE.
Publication Information:
Holmesglen : Holmesglen Writer's Press, 2004
Physical Description:
134 p. : ill. ; 21 cm.
General Note:
Collected works of students of Holmesglen Institute of TAFE Professional Writing and Editing course.
One copy held in ARC collection.
Contents:
Includes recipes from Master Chefs
Format:
Books
Publication Date:
2004
Publication Information:
Holmesglen : Holmesglen Writer's Press, 2004