by
MacCallum, Mungo (Mungo Wentworth), 1941-
Call Number
641.5 MAC
Publication Date
2012
Summary
In this memoir, we chart Mungo's happy food experiences as a young man, hanging out in Greece with Leonard Cohen (not that he ever ate, he just did drugs), travelling on to Canberra, the cut and thrust of politics, his comments on celebrity chefs and his dubious culinary experiences at the Press Club, and finally up to Mungo's current home Byron Bay, where he is plagued by tofu and ferals alike. And of course, his own recipes for REAL food are scattered throughout this funny and scathing memoir. Well why not? Every other bugger is doing it.
Format:
Books
Relevance:
1.5790
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by
Bourdain, Anthony.
Call Number
926.4 BOU
Publication Date
2010
Summary
Anthony Bourdain's long-awaited sequel to Kitchen Confidential . Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive, no holds barred style, cuts to the bone on every subject he tackles.
Format:
Books
Relevance:
0.1066
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