The professional chef's guide to kitchen management / John Fuller, John B. Knight and Charles A. Salter
ISBN:
9780442226244
Title:
The professional chef's guide to kitchen management / John Fuller, John B. Knight and Charles A. Salter
Author:
Fuller, John, 1916-
Personal Author:
Publication Information:
New York : Van Nostrand Reinhold, c.1985
Physical Description:
238 p. : illus.
Format:
Books
Publication Date:
1985
Publication Information:
New York : Van Nostrand Reinhold, c.1985