by
Shearer, Victoria.
Call Number
641.5975
Publication Date
2014
Summary
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all "Keys casual." With 80 recipes for the home cook from Florida's most celebrate
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by
Shearer, Victoria.
Call Number
745
Publication Date
2012
Summary
<DIV><DIV><DIV><P style=""LINE-HEIGHT: normal; MARGIN: 0in 0in 0pt"" class=MsoNormal><I>The Florida Keys Cookbook</I> is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys'' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys.</DIV></DIV></DIV>
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Electronic Resources
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