The art of preserving with Peter Ford.
Title:
The art of preserving with Peter Ford.
Author:
Ford, Peter.
Personal Author:
Physical Description:
1 videodisc (DVD) (94 min.) : sound, colour ; 12 cm.
Contents:
Topics covered: the dehydration of fruits, vegetables and meats; quince paste and quince jelly; basic cheeses and butter making, tomato passata, relishes, chutneys, pickling vegetables and fruit, gravlax and jam.
Subject Term:
Format:
Other
Publication Date:
2014
Publication Information:
[Australia]
Adele Video Production,
2014