Chef school : step-by-step techniques for culinary expertise / Joanna Farrow.

ISBN:

9780600618188

Title:

Author:

Farrow, Joanna.

Personal Author:

Farrow, Joanna.

Publication Information:

London : Hamlyn, 2009.

Physical Description:

256 p. : col. ill. ; 29 cm.

General Note:

Includes index.

Subject Term:

Cookery.

Format:

Books

Publication Date:

2009

Publication Information:

London : Hamlyn, 2009.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5 FAR	Book	1	Standard shelving location	Searching... Unknown
ARC 641.5 FAR	Archive Collection	1	Archive Collection	Searching... Unknown

Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you'll be able to transform your food from ordinary to restaurant-quality and become a masterchef!

Author Notes

Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient- and recipe-specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate.

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Summary

Summary

Author Notes