Intro -- About This Book -- A Little Bit About Me -- The Indian Way of Eating Meals -- Techniques and Tips to Remember Before You Start with these Recipes -- More Than Just Ingredients -- Understanding the Diversity of Culinary Heritage -- Is Indian Food Authentic? -- Street Food from Mumbai -- Vada (or Wada) Pav -- Anda Bhurji Pav -- Mumbai Cheese Masala Toast Sandwich -- Pav Bhaji -- Vegetable Schezwan (or Sichuan) Noodles -- Appetizers, Snacks and Soups -- Aloo Tikki Chaat -- Vegetable Samosas Triangle and Potalis -- Railway Cutlets -- Indo-Mexican Aloo Chaat -- Mulligatawny Chicken Soup -- Spinach Lentil Carrot Soup -- Tomato Shorba -- Masala Chicken Chimichanga (or Chivichanga) with Homemade Salsa -- Rava Prawns -- Fish Cakes -- Chicken Pakoras -- Haryali Chicken Tikka -- Turkey Momos -- Kheema Croquette (or Minced Lamb Cutlets) -- Main Curries -- Dalvi's Mixed Vegetable Curry -- Channa Masala with Potatoes Curry -- Rajma Chawal -- Nan's Potato Curry -- Chicken Curry with a Hint of Spinach -- Dhaba Chicken -- Butter Chicken -- Butter Chicken Pizza -- Malwani (Malvani) Chicken -- Malai Kadahi Chicken -- Kerala-Style Lamb Curry -- Mangshor Jhol Lamb -- Minced Lamb Kofta Curry -- Prawn Masala -- Dalvi's Salmon Curry -- Red Snapper Fish Saar -- Rice Dishes -- Lamb Biryani -- Chicken Ouzi with Curry Sauce and Raita -- Vegetable Wild and Basmati Pilau -- Chickpeas Pilau Rice -- Masala Mushroom Fried Rice -- Schezwan or Sichuan Fried Rice -- Pesto Fried Rice -- Upma -- Bread -- Haryali Pooris -- Coriander and Garlic Naan -- Triangle Aloo (Potato) Paneer Parathas -- Masala Laccha Paratha -- Indian Delicacies and Desserts -- Masala Chai Crème Brûlée with Almond & -- Chocolate Madeleine -- Date Anjeer (Fig) Barfi -- Vegan Aamrus Raspberry Cheesecake -- Almond Pistachio Cupcakes with Shrikhand Frosting -- Thandai Mousse Dome.

Pistachio Milk Chocolate Barfi Fudge -- Orange Chocolate Coconut Ladoo -- Shahi Tukda -- Sides and Chutneys -- Whole Moong and Baby Potatoes Salad -- Apple Beetroot Chutney -- Mint and Coriander Chutney -- Red Garlic Chutney -- Sweet Chilli Red Pepper Chutney -- Schezwan or Sichuan Chutney -- Prune, Date and Tamarind Chutney -- Koshimbir Raita -- Indian Teas -- Masala Recipes -- Garam Masala -- Pastes -- Pav Bhaji Masala -- Chaat Masala.