Intro -- Title Page -- Contents -- Introduction -- Clams Steamed with Jamon Serrano, White Wine and Flageolet Beans -- Roast Baby Beetroot, Fennel and Mozzarella Salad -- Garlic and Chilli Prawns with Blood orange and Fennel Salad -- Spiced Pumpkin Soup with Ginger Cream -- Marinated Summer Radishes with Currants, Mint & -- Chive Dressing -- Quail Eggs with Spiced Salt -- Crisply-skinned salmon with Anchovy Vinaigrette, Fennel and Green Beans -- Spatchcocks with Marmalade and Whiskey Sauce -- Venison Slowly Braised with Pedro Ximénez Sherry -- Glazed Ham -- Quail Cooked in Orange and Coconut Water -- Herb-crusted Rib of Beef and Red Wine Sauce -- Roasted Wild Duck with Port -- Champagne Risotto -- Beer-braised Beef Osso Bucco -- Rich Fig, Prune and Pecan Cake -- Love Cake -- Gingerbread Stars -- Sticky Date Macaron -- Rhubarb and Cinnamon Martini -- Copyright.