![Cover image for Chef's Guide to Sauces & Dips [electronic resource] : incredible selection of reductions, chutneys, broths stocks & homemade condiments for everything from vegetables & roasts, to a variety of desserts & international dishes / Jay Weinstein.](/client/assets/5.1326/ctx//client/images/no_image.png "Cover image for Chef's Guide to Sauces & Dips [electronic resource] : incredible selection of reductions, chutneys, broths stocks & homemade condiments for everything from vegetables & roasts, to a variety of desserts & international dishes / Jay Weinstein.")
Chef's Guide to Sauces & Dips [electronic resource] : incredible selection of reductions, chutneys, broths stocks & homemade condiments for everything from vegetables & roasts, to a variety of desserts & international dishes / Jay Weinstein.
ISBN:
9781423242215
Title:
Chef's Guide to Sauces & Dips [electronic resource] : incredible selection of reductions, chutneys, broths stocks & homemade condiments for everything from vegetables & roasts, to a variety of desserts & international dishes / Jay Weinstein.
Author:
Weinstein, Jay.
Personal Author:
Publication Information:
QuickStudy Reference Guides 2019.
Physical Description:
1 online resource
Local Note:
eBooks on EBSCOhost
Format:
Electronic Resources
Electronic Access:
Click here to view
Publication Date:
2019
Publication Information:
QuickStudy Reference Guides 2019.