William Angliss Institute : great chefs cookbook / William Angliss Institute ; edited by Meaghan Jones ; Adam Hacking, designer and photographer ; Paul Fitzgerald, food photographer ; Lisa Morrison, cookery consultant.
ISBN:
9780992379193
Title:
William Angliss Institute : great chefs cookbook / William Angliss Institute ; edited by Meaghan Jones ; Adam Hacking, designer and photographer ; Paul Fitzgerald, food photographer ; Lisa Morrison, cookery consultant.
Author:
Jones, Meaghan, editor.
Physical Description:
155 pages : colour illustrations ; 29 cm.
Corporate Subject:
Added Corporate Author:
Format:
Books
Publication Date:
2015
Publication Information:
Melbourne, Vic.
Slattery Media Group,
2015.