by
Howard, Philip (Chef), author
Call Number
641.50942 HOW
Publication Date
2024 2023 2022 2021 2020
Format:
Books
Relevance:
0.0750
by
Jörgensen, Per-Anders, author, photographer.
Call Number
641.5 JOR
Publication Date
2014
Summary
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jörgensen and easy-to-follow recipes Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.
Format:
Books
Relevance:
33618.9609
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by
Ford, Peter.
Call Number
DVD 641.4 FOR
Publication Date
2014
Summary
In an exclusive first release we are offering a brand new DVD on The Art of Preserving by Peter Ford, one of country Victoria's best known chefs.
Format:
Other
Relevance:
0.1091
Call Number
DVD 641.5944 LUK
Publication Date
2014
Summary
Luke Nguyen"s passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comté. In Lyon, Luke cooks street-side alongside the country"s top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Format:
Video disc
Relevance:
0.0811
by
McTernan, Cinead
Call Number
641.65 MCT
Publication Date
2014
Format:
Books
Relevance:
47544.9492
by
Walker, Alison (Chef) (Chef), author.
Call Number
641.5 WAL
Publication Date
2014
Summary
This is a delightful gift in itself, as well as providing a beautiful collection of culinary gift ideas for you to make and bake at home for friends and family. In a world where mass-produced is the norm, home-made carries a certain potency of care and thought. Show that special someone how much you care by making or baking a wonderful gift, whatever the occasion.
Format:
Books
Relevance:
0.0510
by
Singh, Vivek, author.
Call Number
641.6383 SIN
Publication Date
2014
Summary
A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions reflecting two cultures connected by spice. Full of tempting choices for breakfast such as Indian pancakes and duck egg curry, lunch ideas including chilli chicken toastie and spicy fish fingers, and supper selections from crab and curry leaf risotto to lamb shank rogan josh.
Format:
Regular print
Relevance:
0.0833
by
Ottolenghi, Yotam, presenter, chef.
Call Number
DVD 641.591822 OTT
Publication Date
2014
Summary
Ottolenghi has transformed how we cook, eat and view Mediterranean food. Now, on a journey that will take him from the sun soaked island of Corsica to the unrivalled beauty of Crete, Yotam travels to the Mediterranean which has captured his imagination since childhood. As well as a cultural & culinary exploration, this is also a personal journey of inspiration for him, providing the impetus for new flavours in his own recipes.
Format:
Video disc
Relevance:
0.0782
Call Number
DVD 791.4372 CHE
Publication Date
2014
Summary
A chef who loses his restaurant job starts up a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family.
Format:
Video disc
Relevance:
0.1677
10.
by
Tinellis, Claudine, editor
Call Number
641.6989 COA
Publication Date
2014
Summary
An eclectic collection of inspiring an innovative recipes catering for the inexperienced and sophisticated cookbook consumer alike. Coastal Chef is a visual feast which tastefully and practically educates readers on the multitude joys and benefits of eating seaweed and algae.
Format:
Books
Relevance:
0.0600
by
Benn, Martin, (Chef)
Call Number
641.5 BEN
Publication Date
2014
Summary
Renowned chef Martin Benn takes the reader on a culinary journey through 60 of his exciting dishes. Based around four degustation menus, the book highlights the technical mastery and sheer beauty of Martin's food, with its deep connections to Japanese cuisine and flavours and its focus on texture and contrast. Text, design and photography combine to recreate the atmosphere and the sophisticated, art deco feel of his Sydney restaurant, Sepia. Interspersed among the menus are narrative features exploring the workings of the restaurant, and the stories of its staff and clientele, while location photography captures a sense of old-fashioned, cosmopolitan glamour.
Format:
Books
Relevance:
0.0750
by
Carrillo Arronte, Margarita, author
Call Number
641.5972 CAR
Publication Date
2014
Summary
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), 'Mexico: The Cookbook' also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.
Format:
Books
Relevance:
0.0737
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