The professional chef's book of charcuterie : pates, terrines, timbales, galantines, sausages, and other culinary delights
ISBN:
9780442264253
Title:
The professional chef's book of charcuterie : pates, terrines, timbales, galantines, sausages, and other culinary delights
Author:
Mueller , T. G.
Personal Author:
Publication Information:
New York, N.Y. : Van Nostrand Reinhold, c.1987
Physical Description:
276 p. : illus.
General Note:
A CBI book.
Format:
Books
Publication Date:
1987
Publication Information:
New York, N.Y. : Van Nostrand Reinhold, c.1987