Call Number
WAIARC 926 CHE
Publication Date
2024 2023 2022 2021 2020
Format:
Books
Relevance:
0.0910
by
White, Marco Pierre, author.
Call Number
641.5092 WHI
Publication Date
2015 1990
Summary
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.
Format:
Books
Relevance:
0.0772
View Other Search Results
by
David, Elizabeth, 1913-1992.
Call Number
641.5 DAV
Publication Date
2010 1997
Summary
"Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of The Best of but then her health deteriorated and the project was shelved. The idea was revived in 1996 when chefs and writers and Elizabeth's many friends, were invited to select their favourite articles and recipes. Some sent notes explaining their choice, others provided an anecdote or a recollection about her, others sent lists of recipes they had been using for years. This book is the fruit of that harvest of recommendations and the names of the contributors, who number among them some of our finest food writers such as Simon Hopkinson, Alice Waters, Sally Clarke, Richard Olney, Paul Levy and Anne Willan, appear after the pieces they had chosen along with their notes. The extracts and recipes which make up South Wind Through the Kitchen are drawn from all Elizabeth David's books, namely A Book of Mediterranean Food , French Country Cooking , Italian Food , Sumer Cooking , French Provincial Cooking , Spices, Salt and Aromatics in the English Kitchen , English Bread and Yeast Cookery , An Omelette and a Glass of Wine , and Harvest of the Cold Months . There are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from."
Format:
Books
Relevance:
0.0598
by
Alexander, Stephanie, 1940-
Call Number
641.5994 FOO
Publication Date
2001 1995
Format:
Books
Relevance:
49102.7930
by
Hornstra, H.
Call Number
ARC KLI 641.5 HOR
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
0.0553
by
Dansereau, Serge, 1956-
Call Number
641.5944 DAN
Publication Date
1998
Format:
Books
Relevance:
50825.9102
by
Bramble, Richard, 1968-
Call Number
641.5092 BRA
Publication Date
1998
Format:
Books
Relevance:
54897.5742
by
Valdes, Michael.
Call Number
641.598 VAL
Publication Date
1998
Format:
Books
Relevance:
44826.1406
by
Cooper, Ann.
Call Number
641.50820973 COO
Publication Date
1998
Format:
Books
Relevance:
49104.0898
11.
Limit Search Results
Narrowed by: