by
Roberts, Adam.
Call Number
641.5
Publication Date
2012
Format:
Electronic Resources
Relevance:
47544.9297
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by
Costello, Lauren Braun.
Call Number
641.5 23
Publication Date
2009
Summary
"Notes on Cooking" is an essential primer that can help anyone become a better cook without a single recipe. The books 217 notes deliver indispensable culinary truths, the highest standards of conduct, and timeless gems of cooking wisdom that have been taught and passed down by top chefs for generations. Includes an afterword by Dorothy Hamilton, founder & CEO of The French Culinary Institute, a recommended equipment list, an annotated reading list, and an index.
Format:
Electronic Resources
Relevance:
0.0680
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