Cover image for The Tivoli Road Baker / Michael James with Pippa James ; photography by Bonnie Savage and Alan Benson.
The Tivoli Road Baker / Michael James with Pippa James ; photography by Bonnie Savage and Alan Benson.
ISBN:
9781743793206
Title:
The Tivoli Road Baker / Michael James with Pippa James ; photography by Bonnie Savage and Alan Benson.
Author:
James, Michael (Chef) author.
Physical Description:
287 pages : colour illustrations, photographs ; 30 cm.
General Note:
"Bread - pastries - doughnuts - pies - cakes"

Includes index.
Contents:
Machine generated contents note: Bread -- A Story of Native Grains -- Basic sourdough -- Olive loaf -- Wholegrain Milling Co. -- Multigrain loaf -- Fruit sourdough -- Butter-toasted oat porridge loaf -- Spelt and honey loaf -- Raw Honey -- Wholegrain rye and buttermilk loaf -- 100% whole-wheat sourdough -- Wattleseed, macadamia and honey loaf -- Sprouted buckwheat loaf -- Viennoiserie -- Croissant pastry -- Croissant -- Pain au chocolate -- Seasonal fruit Danish -- Saint David Dairy -- Escargot -- Morning buns -- Almond croissant -- Savoury -- Khorasan, cheddar and chive scones -- Sandwiches -- Roasted chicken with horseradish mayonnaise, butter lettuce and pickles -- Roasted chicken with pickled carrots and garlic mayonnaise -- Chargrilled zucchini and pepita pesto with feta, tomato and pickled red onion -- Smoky baba ghanoush with grilled broccolini, sesame and chilli -- Roasted pork with Tuscan slaw and crackling -- Lovage-cured salmon on rye with remoulade --

Contents note continued: Heirloom tomatoes on sourdough with stracciatella and lemon verbena -- Grilled asparagus on sourdough with Comte pickles -- Mount Zero Olives -- Pies and sausage rolls -- Pork, caramelised apple and fennel sausage rolls -- Beef cheek, stout and treacle pie -- Chicken curry pie -- Lamb and pearl barley pie -- Chicken, lemon and sweet potato pie -- Potato, mushroom and taleggio pie -- Salads -- Yellow bean and farro with fennel, pecorino and radicchio -- Broccolini and pearl barley with zucchini and tahini yoghurt dressing -- Roasted pumpkin and chickpea with barberries, feta and dukkah -- Green wheat, borlotti and green bean with goat's cheese, walnuts and mint -- Pastry -- Wholegrain spelt and blood plum galettes -- Baked custard tart -- Strawberry and chamomile tarts -- Raspberry and goat's milk tart with lemon myrtle cream -- Canele -- Coconut blossom palmiers -- Chocolate and wattleseed eclairs -- Banana, fig and walnut loaf cake --

Contents note continued: Chocolate, orange and almond cake -- Pistachio cake -- Ginger cake -- Wholegrain spelt and carrot cake -- Pear, almond and brown butter bundt cakes -- Doughnuts -- Fillings -- Rapadura and Brazil nut cookies -- Chocolate buckwheat cookies -- Monte Carlos -- Chocolate, rye and walnut brownies -- Seasonal -- Lamington doughnuts -- Anzac biscuits -- Hot cross buns -- Murray View Organics -- Gingerbread -- Pistachio and sour cherry nougat -- Mince pies -- Christmas cake -- Christmas pudding -- British bakes -- Traditional Cornish pasties -- Eccles cakes -- Saffron buns -- Sultana, buttermilk and lemon zest scones -- Treacle and vanilla salt tart -- Basics -- Puff pastry -- Sable pastry -- Choux pastry -- Sweet pastry -- Savoury shortcrust pastry -- Grazing Paddocks -- Vanilla custard -- Pastry cream -- Larder -- Bread and butter pickles -- Sauerkraut -- Mayonnaise -- Tomato chilli jam -- Red onion chutney -- Piccalilli -- Candied mixed peel --

Contents note continued: Candied cumquats -- Blood plum and bay leaf jam -- Seville orange marmalade -- Raspberry jam.
Corporate Subject:
Subject Term:


Added Author:
Format:
Books
Publication Date:
2017
Publication Information:
Richmond, Victoria

Hardie Grant Books,

2017.

©2017