Call Number
TR DVD 641.5 MUL
Publication Date
1998
Summary
4 chefs lead an international journey through culture and food. Through their eyes we explore the influences of religion, landscape, lifestyles and traditions on food presentation and preparation.
Format:
Books
Relevance:
0.0884
Call Number
641.5 CUT
Publication Date
1993
Format:
Books
Relevance:
34125.2188
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by
Ortiz, Elisabeth Lambert
Call Number
641.5 ORT
Publication Date
1987
Format:
Books
Relevance:
57338.1992
by
Master Chefs Institute
Call Number
ARC 641.50941 MAS
Publication Date
1981
Format:
Books
Relevance:
48430.9258
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