The cutting edge : innovations of east-west cuisine for the twenty-first century / chefs: Winfried Brugger, Gerard Dubois, Franz Kranzfelder; text: Martha Dahlen, Kevin Sinclair, Gillian Stevens; food photography: Simon Wheeler
ISBN:
9789622173323
Title:
The cutting edge : innovations of east-west cuisine for the twenty-first century / chefs: Winfried Brugger, Gerard Dubois, Franz Kranzfelder; text: Martha Dahlen, Kevin Sinclair, Gillian Stevens; food photography: Simon Wheeler
Publication Information:
Hong Kong : Odyssey Productions, 1993
Physical Description:
247 p. : ill. ; 37 cm.
General Note:
The copy in Special Collections was donated by Swinburne University in 2014.
Contents:
Contents: Culinary Olympics - Hong Kong Hilton.
Subject Term:
Format:
Books
Publication Date:
1993
Publication Information:
Hong Kong : Odyssey Productions, 1993