Call Number
DVD 641.59 FOO
Publication Date
2008
Summary
Each episode is a detailed journey into one cuisine with tips on how to source, prepare and cook with authentic results. Over 13 glorious episodes. Maeve meets an array of world class chefs and inspiring home cooks as they take us through their cuisines while making some mouthwatering dishes.
Format:
Other
Relevance:
0.0913
Call Number
TR DVD 641.5 MUL
Publication Date
1998
Summary
4 chefs lead an international journey through culture and food. Through their eyes we explore the influences of religion, landscape, lifestyles and traditions on food presentation and preparation.
Format:
Books
Relevance:
0.0884
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Call Number
641.5 CUT
Publication Date
1993
Format:
Books
Relevance:
34125.2188
by
Ortiz, Elisabeth Lambert
Call Number
641.5 ORT
Publication Date
1987
Format:
Books
Relevance:
57338.1992
by
Master Chefs Institute
Call Number
ARC 641.50941 MAS
Publication Date
1981
Format:
Books
Relevance:
48430.9258
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