by
Doyle, Greg.
Call Number
641.69 DOY
Publication Date
2007
Summary
"Greg Doyle's Pier, a Sydney institution, is internationally renowned and awarded as one of Australias finest seafood restaurants. In this book, chefs Greg Doyle and Grant King, and pastrychef Katrina Kanetani, offer 120 of Piers signature dishes, using only the best of seasonal produce. All feature the freshness, delicacy and restraint that are the hallmarks of the Pier style, and many are from the restaurants acclaimed Tasting menu." -- Publisher.
Format:
Books
Relevance:
0.0945
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Call Number
641.692 FIS
Publication Date
1998
Format:
Books
Relevance:
67175.4375
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