by
Witherspoon, Kimberly.
Call Number
641.502 DON
Publication Date
2006
Summary
Forty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to flooding the room with meringue to being terrorized by a French owl, these behind-the-scenes accounts are as entertaining as they are revealing. A reminder that even the chefs we most admire aren't always perfect.
Format:
Books
Relevance:
41501.1836
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by
Ciminera, Joseph L.
Call Number
926.415 CIM
Publication Date
2003
Format:
Books
Relevance:
0.0553
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