Call Number
DVD 641.5 MAS
Publication Date
2009
Summary
"Gary Mehigan and George Calombaris are two of Australia's most respected chefs and restaurateurs; hand-picked to bring their expert knowledge to MasterChef Australia. As mentors to the students, Gary and George shared some of the skills and techniques learnt over the course of their prestigious careers. 'MasterClass' brings together their Friday night classes from the successful MasterChef television series.MasterClass features twelve easy to follow, clearly instructed classes, with 2-3 recipes covered in each class. Some of the trade secrets you'll learn are how to expertly create hand made pasta and to correctly fillet a fish; how to prepare the perfect roast chicken, mouth-watering steaks and delicate pastries and desserts to tempt all who dine at your table. Discover the trade secrets that can turn a good cook into a Chef" -- Container.
Format:
Other
Relevance:
0.0811
Call Number
DVD 641.5092 KIN VOL 3
Publication Date
2006
Summary
In-depth profiles of Chefs. With never-seen-before footage of their kitchens, performing at ultra-high speed during a real lunch or dinner service. Includes Tetsuya Wakuda (Sydney), Phillip Howard (London), Daniel Boulud (NY), Shane Osborn (London), Gordon Ramsay (London), Alain Passard (Paris), etc.
Format:
Other
Relevance:
0.0615
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by
Ramsay, Gordon.
Call Number
DVD 641.5 RAM
Publication Date
2006
Summary
Sharp-tongued, culinary maestro Chef Gordon Ramsay brings his brand of nightmarish coaching to young - and sometimes brash - amateur chefs all competing for a job in his kitchen. In this new series, Ramsay shows his protégés the hard reality of working in a kitchen by taking over a restaurant and inviting 60 specially-selected diners who will use their wallets to vote for which chef will win - and if they don t like the food, they don't pay! Not confined to the kitchen, Ramsay also travels all over the world in pursuit of the freshest straight-out-of-the-sea or off-the-pasture ingredients and demonstrates how you can prepare the most authentic gourmet dishes in the world... right on your own stove. Always energetic and quick to denounce bad food and incompetence, Chef Gordon Ramsay whips up portions of discipline that will give you a pretty good idea of why they call this show "The f Word".
Format:
Books
Relevance:
0.0707
by
Llewellyn, Patricia.
Call Number
DVD 641.5 NAK
Publication Date
2003
Summary
Jamie Oliver is back in town and raring to cook - but juggling a hectic social life with a passion for entertaining means it's all got to be simple, easy and fun.
Format:
Other
Relevance:
0.0750
by
Llewellyn, Patricia.
Call Number
DVD 641.5 NAK
Publication Date
2002
Summary
You could cook great food at home with maximum flavour and minimum effort. Each episode follows a hectic day in Jamie's life as he prepares food for his friend, family and work-mates.
Format:
Other
Relevance:
0.0750
Call Number
DVD 641.5092 SAT
Publication Date
2001
Summary
Every restaurant has its busy season, its slow season and its average season - but Saturday night is always busy. And when Saturday comes your station's go to be ready, your heads got to be ready and every thing's got to be just right because the show is on! Join passionate Chef Michael Smith as he goes through the ropes on a typical Saturday at his fine-dining restaurant. With a student from the local chef's school on hand to help, this is a great look at the realities of good cheffing, including buying produce, preparation, team work, organisation, communication, presentation, service and making Saturday night very special.
Format:
Books
Relevance:
0.1771
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