by
Jung, Carolyn.
Call Number
641.5979461
Publication Date
2013
Summary
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, "foodie central." One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Format:
Electronic Resources
Relevance:
52745.6836
2.
by
Fraioli, James.
Call Number
641.59794
Publication Date
2012
Summary
Celebrating Santa Barbara''s best restaurants and eateries with recipes and photograph, Santa Barbara Chef''s Table profiles signature "at home" recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara''s farm-to-table way of life.
Format:
Electronic Resources
Relevance:
0.0608
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by
Waxman, Jonathan, 1950-
Call Number
641.5973 WAX
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0714/2007013975.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0728/2007013975-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0728/2007013975-d.html
Relevance:
35315.8320
by
Fish, Kathleen DeVanna
Call Number
ARC 641.59794 GRE
Publication Date
1994
Format:
Books
Relevance:
46124.4609
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