by
McWilliams, Mark.
Call Number
641.5973
Publication Date
2012
Summary
Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food a
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Electronic Resources
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by
Sherman, Sandra.
Call Number
641.5973
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0857
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