by
Gaudin, Lorin.
Call Number
641.50976335
Publication Date
2013
Summary
New Orleans is a restaurant city and it''s long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today''s restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city,
Format:
Electronic Resources
Relevance:
0.0541
by
Prudhomme, Paul, author.
Call Number
641.657 PRU
Publication Date
1995
Summary
Over 100 recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down taste, look no further. You'll find it here.
Format:
Regular print
Relevance:
0.0653
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by
Folse, John D., author.
Call Number
641.59763 FOL
Publication Date
1994
Format:
Regular print
Relevance:
0.0643
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