America's best chefs cook with Jeremiah Tower : companion to the PBS television show of the same name, produced by Santa Fe Ventures, Inc. / Jeremiah Tower.

Cover image for America's best chefs cook with Jeremiah Tower : companion to the PBS television show of the same name, produced by Santa Fe Ventures, Inc. / Jeremiah Tower.

ISBN:

9780471451419

Title:

America's best chefs cook with Jeremiah Tower : companion to the PBS television show of the same name, produced by Santa Fe Ventures, Inc. / Jeremiah Tower.

Author:

Tower, Jeremiah.

Personal Author:

Tower, Jeremiah.

Publication Information:

Hoboken, N.J. : John Wiley, c2003.

Physical Description:

218 p. : col. ill. ; 24 cm.

General Note:

Includes index.

Contents:

Machine derived contents note: Acknowledgments. -- Introduction. -- About the Chefs. -- Snacks, Starters, and Sandwiches. -- Salads and Soups. -- Pasta, Breads, and Grains. -- Fish and Shellfish. -- Poultry, Rabbit, and Foie Gras. -- Meats. -- Vegetables and Side Dishes. -- Desserts, Cookies, and Candies. -- Basic Recipes. -- Index.

Subject Term:

Cooking, American.

Format:

Books

Electronic Access:

Table of contents
Publisher description

Publication Date:

2003

Publication Information:

Hoboken, N.J. : John Wiley, c2003.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5973 TOW	Book	1	Standard shelving location	Searching... Unknown

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Summary

Ross Honsberger is the author of six books published in the Dolciani Mathematical Expositions Series, each of which presents problems from algebra, arithmetic, number theory, probability, and geometry, and provides us with an ingenious solution to those problems. His most recent addition to the Dolciani series is: More Mathematical Morsels which is a continuation of the earlier Mathematical Morsels volume published in 1979. The problems presented here are meant to be enjoyed, rather than instruct, although instruction is almost always the automatic by-product.

Author Notes

Jeremiah Tower has been heralded as the father of California cuisine, earning acclaim as a chef at Alice Waters's Chez Panisse and chef/owner at the Santa Fe Bar & Grill in Berkeley and the groundbreaking Stars restaurant in San Francisco

Introduction	p. 1
About the Chefs	p. 3
Snacks, First Courses, and Sandwiches	p. 27
Salads and Soups	p. 43
Pasta, Breads, and Grains	p. 57
Fish and Shellfish	p. 67
Poultry, Rabbit, and Foie Gras	p. 97
Meats	p. 109
Vegetables	p. 133
Desserts	p. 151
Basic Recipes	p. 191
Index	p. 211

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Summary

Summary

Author Notes

Table of Contents