The professional chef's catering recipes/ edited by Jule Wilkinson
Title:
The professional chef's catering recipes/ edited by Jule Wilkinson
Author:
Wilkinson, Jule
Publication Information:
Chicago, Ill. : Institutions Magazine/Volume Feeding Management, 1971.
Physical Description:
88 p. ; 23 cm.
General Note:
The recipes in this book include items from catering companies in all areas of the United States as well as dishes from other sources that are particularly suited to the needs of catering operations.
Donated by Swinburne University library in 2014.
Subject Term:
Format:
Books
Publication Date:
1971
Publication Information:
Chicago, Ill. : Institutions Magazine/Volume Feeding Management, 1971.