A Touch of Tropical Spice : From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia.

ISBN:

9781462905317

Title:

Author:

Hutton, Wendy.

Personal Author:

Hutton, Wendy.

Physical Description:

1 online resource (216 pages)

Contents:

Pages:1 to 25 -- Pages:26 to 50 -- Pages:51 to 75 -- Pages:76 to 100 -- Pages:101 to 125 -- Pages:126 to 148.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2016. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cookbooks.

Cooking, Asian.

Added Author:

Kawana, Masano.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

North Clarendon :

Tuttle Publishing,

2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.595	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

The foods of Bali and Singapore come alive in A Touch of Tropical Spice , your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including:
Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream

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Summary

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