Cover image for Simply Sedap 2 [electronic resource] : Chef Wan shares more Favourite Recipes
Simply Sedap 2 [electronic resource] : Chef Wan shares more Favourite Recipes
ISBN:
9789814435048
Title:
Simply Sedap 2 [electronic resource] : Chef Wan shares more Favourite Recipes
Author:
Wan, Chef.
Personal Author:
Publication Information:
Singapore : Marshall Cavendish, 2012.
Physical Description:
1 online resource (193 p.)
General Note:
Description based upon print version of record.
Contents:
chef Wan Simply Sedap 2; SOUPS; SOUR AND SPICY PRAWN SOUP; BOUILLABAISSE; OYSTER SOUP; VICHYSSOISE; WINTER MELON SOUP; PUMPKIN SOUP; SALADS & VEGETABLES; LADIES' FINGERS ANDMINT SALAD; SQUID AND MANGO SALAD; CHICKEN AND COCONUT SALAD; CHICKEN AND COUSCOUS SALAD; ASPARAGUS SALAD; PUMPKIN AND PRAWN SALAD; TROPICAL CHICKEN SALAD; PECEL KEREDOK; KULAT SISIR MASAK LEMAK BERPAKU; AUBERGINES IN TANGY SAUCE; NONI SHOOT SALAD; CASHEW FRUIT SALAD; MOROCCAN CARROTS; SAVOURY CORNPANCAKES; CAPONATA; MUSHROOM QUICHE; SEAFOOD; PORTUGUESE MIXED SEAFOOD STEW; PORTUGUESE FISHBALL CURRY; FISH BOTOK-BOTOK

SELADA UDANG RAMPAIFRESHWATER PRAWN STEW; RENDANG UDANG RIAU; CHILLI TUNA; SEAFOOD 65CASHEW TUNA; TUNA CAKES; SALTED FISH AND PINEAPPLE CURRY; THAI FRIED PRAWNS WITH GARLIC; THAI DEEP-FRIED PRAWN TOAST; SALMON WITH THAI RED CURRY SAUCE; CRAB WITH BLACK PEPPER SAUCE; RED SNAPPER TAGINE; LEMON SOLE MEUNIÈRE; CRAB ENCHILADAS; FISH CEVICHE; GOAN-INSPIRED FISH CURRY; FISH-STUFFED BITTER GOURD; SPICY PRAWN AND PUMPKIN GULAI; GULAI ASAM REBUS KELADI; SPANISH MACKEREL INSOY BEAN PASTE; STEAMED GROUPER WITH MANGO; CORN AND PRAWN FRITTERS; POULTRY; THAI GREEN CHICKEN CURRY

STIR-FRIED CHICKEN WITH CASHEW NUTSCHICKEN AND PINEAPPLE STIR-FRY; THAI PANDAN CHICKEN; CHICKEN TIKKA; CHICKEN BAMIA; SRI LANKAN PEPPER CHICKEN; CHICKEN AND VEGETABLE DHALCA; TANGY AND SPICYFRIED CHICKEN; CHICKEN RENDANG; AYAM PERCIK; OPOR CHICKEN WITH YAM; ASAM CHICKEN; AYAM PANGGANG MADURA; CHICKEN KUZI; CHICKEN IN CASHEW SAUCE; MEAT; QUICK COOKING MUSSAMAN BEEF; THAI MINCED BEEFSTIR-FRY WITH BASIL; THAI BEEF WITH GREEN PEPPERCORNS; INDONESIAN BLACK NUT RENDANG; SERUNDING DAGING; RENDANG PEDAS DAGING; CHEF WAN'S SPECIAL MUTTON CURRY; RICE & NOODLES; SEAFOOD JAMBALAYA; KEBULI RICE

CURRIED RICE WITH CHICKENNASI ULAM ISTIMEWA; BUKHARI RICE WITH PRAWNS; HUNAS FRIED RICE; FRIED RICE CAKES; FRIED TOM YUM RICE VERMICELLI; MUM'S MEE BANDUNG; MEE REBUS; CURRY NOODLES; FETTUCCINE PESTO PRIMAVERA; SPAGHETTI WITH CHICKEN AND SUN-DRIED TOMATOES; BAKED MACARONI; DESSERTS; CEK MEK MOLEK; STEAMED JACKFRUIT CUSTARD; CHILLED COCONUT CUSTARD; PUMPKIN PANCAKES; GLOSSARY; WEIGHTS AND MEASURES
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2012
Publication Information:
Singapore : Marshall Cavendish, 2012.