Celebrate Christmas with the favourite festive recipes from Australia's top chefs.

This is not just a book about cooking but an insight into Australian Aboriginal culture through food, country and humour. From the mangroves and beaches of Arnhem Land to the arid lands around Alice Springs, Steve Sunk has taught cookery in many Aboriginal communities.

Since 1966 this cookery book has inspired generations of cooks, and has been an essential text in schools. This edition will celebrate this role in educating millions of Australian cooks and will have endorsements from celebrity Australian chefs.

Ben O'Donoghue and Curtis Stone have celebrity chef status in London. Both are Australian and they came back to Australia to make the 8- part ABC TV series 'Surfing the Menu'. The book, like the series, showcases Australia's magnificent and varied landscape and the extraordinary range of world-class produce.