by
Scott, Emily.
Call Number
641.5942
Publication Date
2021
Summary
An ode to Cornwall, to its magic and to the food.
Format:
Electronic Resources
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0.0579
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by
Campbell, John.
Call Number
641.5
Publication Date
2012
Summary
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career.
Format:
Electronic Resources
Relevance:
0.0432
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