by
Alexiadou, Vepha, author.
Call Number
641.59495 ALE
Publication Date
2009
Summary
This is the Bible of authentic Greek cooking by a leading authority on Greek cuisine. Over 800 simple and healthy recipes, including many vegetarian dishes, are included as are regional specialities that reveal the rich variety of Greek cooking from the mountains to the coast.
Format:
Regular print
Relevance:
0.0913
by
Tolis, T.
Call Number
ARC 641.59495 TOL
Publication Date
2008
Format:
Books
Relevance:
0.0735
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by
Roden, Claudia.
Call Number
DVD 641.594 ROD (UNIT)1
Publication Date
1987
Summary
In this video Claudia Roden celebrates the exotic cooking of Egypt, Turkey, Morocco and Greece. The culinary diversity of the region is indicated by the wide range of traditional specialities demonstated by top chefs and talented home cooks. But all the dishes share the characteristic produce of the area: fish straight from the sea, olives and olive oil, grains and pulses, garlic and a myriad of herbs and spices.
Format:
Other
Relevance:
0.0945
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