The flavours of Arabia : cookery and food in the Middle East / Florian Harms, Lutz Jäkel.

Far more than just a cook book, this richly illustrated volume not only features more than eighty recipes, but also provides a survey of the culinary customs, traditions and history of eight Islamic countries. Insights into everyday eating habits, the use of spices and herbs, coffee houses, restaurants and bazaars, and the famous hospitality of Arabia make this book both pleasurable and practical.

Author Notes

Florian Harms is a journalist who has spent several years travelling and working in the Islamic world. His work has featured in many German and Swiss publications

Lutz Jäkel is a photojournalist and historian who has known and loved the Islamic world since childhood, and is a frequent visitor there on his travels as a photographer for newspapers and magazines.

Available:*

Bound With These Titles

On Order

Summary

Summary

Author Notes