The food of Malaysia [electronic resource] : 62 easy-to-follow and delicious recipes from the crossroads of Asia / recipes by the chefs of Bon Ton Restaurant, Kuala Lumpur and Jonkers Restaurant, Malacca ; photos by Luca Invernizzi Tettoni ; introduction by Wendy Hutton ; styling by Christina Ong.

Cover image for The food of Malaysia [electronic resource] : 62 easy-to-follow and delicious recipes from the crossroads of Asia / recipes by the chefs of Bon Ton Restaurant, Kuala Lumpur and Jonkers Restaurant, Malacca ; photos by Luca Invernizzi Tettoni ; introduction by Wendy Hutton ; styling by Christina Ong.

ISBN:

9781462916375

Title:

Author:

Hutton, Wendy.

Personal Author:

Hutton, Wendy.

Publication Information:

New York : Tuttle Publishing, 2015.

Physical Description:

1 online resource (116 p.)

General Note:

Description based upon print version of record.

Contents:

Food in Malaysia; The Golden Khersonese; Malaysia's Culinary Melting Pot; The Malaysian Kitchen; Authentic Malaysian Ingredients; Sambals, Dips and Achars; Mango Chutney; Sambal Belachan; Mango Kerabu; Fried Shallots; Cucumber and Pineapple Achar; Chilli Peanuts with Anchovies; Basic Chilli Sauce; Chilli Ginger Sauce; Pickled Papaya; Stuffed Chilli Pickle; Appetisers and Snacks; Chicken Curry Puffs; Nonya 'Top Hats'; Roti Canai; Popiah; Borneo Fish Ceviche; Soups, Salads and Vegetables; Stir-fried Greens with Belachan ; Superior Wonton Soup

Nonya Prawn Salad with Sweet and Sour DressingSpicy Curried Pumpkin; Snake Gourd and Lentils with Mustard Seeds; Prawn and Vegetable Salad; Stir-fried Peas with Prawns and Garlic; Tropical Banana Bud Salad with Prawns; Bean Sprouts and Toasted Coconut; Coconut Serunding; Rice and Noodles; Rice Salad with Fresh Herbs; Nasi Kemuli; Chilli Eggplants with Basil; Special Nonya Fried Rice; Barbecued Chicken Wings; Nasi Bokhari; Malaysian Roasted Chicken Rice; Yen's Crispy Brown Noodles with Gravy; Indian Mee Goreng; Fried Kway Teow; Laksa Lemak; Penang Laksa; Meat and Poultry

Fiery Chicken Curry Devil Spicy Kelantanese Barbecued Chicken; Lontong; Malaysian Chicken Satay; Satay Sauce; Nonya Chicken Curry with Fragrant Lime Leaves; Nonya Sayur Lemak; Fragrant Beef Rendang; Southern Indian Mutton Curry; Chicken Curry with Coconut; Seafood; Roti Jala; Prawn Sambal; Spicy Prawns; Butter Prawns; Black Pepper Crab; Portuguese Baked Fish; Indian Fish Curry; Butter Rice; Eurasian Salted Fish and Pineapple Curry; Pineapple and Prawn Curry with Coconut; Hot and Sour Malay Fish Curry; Desserts; Ice Kachang; Gula Melaka; Sago with Honeydew and Coconut Milk

Pancakes with Sweet Coconut Filling ; Measurements and conversions tables ; Index of recipes.

Subject Term:

Cooking, Malaysian.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2015

Publication Information:

New York : Tuttle Publishing, 2015.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.59595 HUT	1:E-BOOK	1	1:ONLINE	Searching... Unknown

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Summary

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.

The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen.

Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns--a dish that blends seasonings from all of Malaysia's major ethnic groups.

The Food of Malaysia provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions.

Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Zen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling And many more...