ISBN:
9781849498227
Title:
Fish Kitchen.
Author:
Outlaw, Nathan.
Personal Author:
Physical Description:
1 online resource (230 pages)
Contents:
Intro -- Title Page -- Table of Contents -- Introduction -- RAW -- CURED -- PICKLED & -- SOUSED -- SMOKED -- STEAMED -- POACHED -- BOILED & -- BRAISED -- GRILLED -- BARBECUED -- BAKED -- PAN-FRIED -- DEEP-FRIED -- Preparing fish & -- shellfish -- Basic recipes -- Index -- Copyright Page.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2014
Publication Information:
London :
Quadrille Publishing, Limited,
2014.
©2014.