![Cover image for Chef's Guide [electronic resource] : Herbs & Spices : from aromatic properties to classical and cutting-edge pairings, discover the essential agents used to create flavor profiles of both Western foods and emerging food scenes of Asia, Latin America, and beyond / Jay Weinstein.](/client/assets/5.1326/ctx//client/images/no_image.png "Cover image for Chef's Guide [electronic resource] : Herbs & Spices : from aromatic properties to classical and cutting-edge pairings, discover the essential agents used to create flavor profiles of both Western foods and emerging food scenes of Asia, Latin America, and beyond / Jay Weinstein.")
Chef's Guide [electronic resource] : Herbs & Spices : from aromatic properties to classical and cutting-edge pairings, discover the essential agents used to create flavor profiles of both Western foods and emerging food scenes of Asia, Latin America, and beyond / Jay Weinstein.
ISBN:
9781423240006
Title:
Chef's Guide [electronic resource] : Herbs & Spices : from aromatic properties to classical and cutting-edge pairings, discover the essential agents used to create flavor profiles of both Western foods and emerging food scenes of Asia, Latin America, and beyond / Jay Weinstein.
Author:
Weinstein, Jay, 1965- author.
Personal Author:
Publication Information:
QuickStudy Reference Guides, 2018.
Physical Description:
1 online resource
Local Note:
eBooks on EBSCOhost
Subject Term:
Format:
Electronic Resources
Electronic Access:
Click here to view
Publication Date:
2018
Publication Information:
QuickStudy Reference Guides, 2018.