by
Halloran, Afton.
Call Number
641.306
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0227
by
Dossey, Aaron T.
Call Number
641.3
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0292
View Other Search Results
by
van Huis, Arnold.
Call Number
641.6
Publication Date
2014
Summary
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes.Insects are delicious and healthy. A large proportion of the world's population eats them as a delicacy. In Mexico, roasted ants are considered a t
Format:
Electronic Resources
Relevance:
0.0432
Limit Search Results
Narrowed by: