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Chef's Guide to Meat, Poultry & Seafood [electronic resource] : choose cuts for taste & health, prep safely & correctly, cook with various methods per protein & store safely before & after cooking for best-tasting leftovers / Kathleen Grathwol.
ISBN:
9781423242208
Title:
Chef's Guide to Meat, Poultry & Seafood [electronic resource] : choose cuts for taste & health, prep safely & correctly, cook with various methods per protein & store safely before & after cooking for best-tasting leftovers / Kathleen Grathwol.
Author:
Grathwol, Kathleen.
Personal Author:
Publication Information:
QuickStudy Reference Guides, 2019.
Physical Description:
1 online resource
Local Note:
eBooks on EBSCOhost
Format:
Electronic Resources
Electronic Access:
Click here to view
Publication Date:
2019
Publication Information:
QuickStudy Reference Guides, 2019.