Wild Alaskan seafood [electronic resource] : celebrated recipes from America's top chefs / James Fraioli.

ISBN:

9780762767649

Title:

Author:

Fraioli, James O., 1968-

Personal Author:

Fraioli, James O., 1968-

Publication Information:

Lanham : Lyons Press, 2013.

Physical Description:

1 online resource (291 p.)

General Note:

Description based upon print version of record.

Contents:

Introduction; Part One - Salmon; Chapter 1: Chinook ""King"" Salmon; Chapter 2: Chum ""Keta"" Salmon; Chapter 3: Coho Salmon; Chapter 4: Copper River Salmon; Chapter 5: Sockeye Salmon; Part Two - Deepwater Fish; Chapter 6: Black Cod; Chapter 7: Lingcod; Chapter 8: Pacific Cod; Chapter 9: Pacific Halibut; Chapter 10: Pacific Halibut Cheeks; Chapter 11: Sole (Pacific Dover); Chapter 12: Sole (Yellowfin); Part Three - Shellfish, Mollusks, and Others; Chapter 14: Dungeness Crab; Chapter 15: Littleneck ""steamer"" Clams

Chapter 16: Pacific OctopusChapter 17: Pacific Razor Clams ; Chapter 18: Pink Shrimp; Chapter 19: Red King Crab; Chapter 20: Red Sea Urchin; Chapter 21: Snow Crab; Chapter 22: Spot Prawn; Chapter 23: Pacific Weathervane Scallops; Acknowledgments; Additional Photography Credits; Index; About the Author; Back Cover; Spine

Subject Term:

Cooking -- Alaska.

Cooking (Seafood).

Cooking, American.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2013

Publication Information:

Lanham : Lyons Press, 2013.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.692 FRA	1:E-BOOK	1	1:ONLINE	Searching... Unknown

Bound With These Titles

On Order

Summary

In Wild Alaskan Seafood, twenty-five of America's finest chefs--among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser--share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.

Author Notes

James O. Fraioli is the award-winning author of nine cookbooks, the first of which, Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs , received numerous honors, was presented at the White House, and was featured in the New York Times and on the Food Network.His cookbooks have also been featured on Martha Stewart Radio, the Ellen DeGeneres Show, and in Bon Appetite, Food & Wine, and Saveur . His Web site is jamesofraioli.com.

Excerpts

"If you're a seafood lover, especially one who enjoys pure, natural seafood from sustainable, clean, and healthy fisheries, this book is for you. " Wild Alaskan Seafood is about the very best when it comes to the bounty of the sea. That's because every delicious fish and shellfish featured in this book comes from the icy waters of Alaska--home to the most abundant and well-managed fish stocks in the world. That means you won't find farm-raised, chemically injected salmon or king crab from overfished foreign waters. . . . "In the beautiful pages ahead, you'll discover more than one hundred signature recipes--all featuring fresh Alaskan seafood--from some of the best chefs in America. There are quick and easy recipes for cooks looking for fast, simple dishes. There are appetizers, soups, and salads for those seeking an interesting side dish to accompany a meal. And there are elaborate recipes for those wanting to prepare something to celebrate a special occasion. There are also dozens of culinary tips and seafood secrets inserted throughout to help take the stress out of fish preparation and storage. After all, cooking seafood should be rewarding and fun." --John Ash, from the Introduction Excerpted from Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs by James Fraioli All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.