Cover image for Atlanta Chef's Table [electronic resource] : Extraordinary Recipes from the Big Peach
ISBN:
9781493016099
Title:
Atlanta Chef's Table [electronic resource] : Extraordinary Recipes from the Big Peach
Author:
Parham Kordsmeier, Kate.
Personal Author:
Publication Information:
Lanham : Globe Pequot Press, 2015.
Physical Description:
1 online resource (225 p.)
Series:
Chef's Table
General Note:
Description based upon print version of record.
Contents:
Acknowledgments; Introduction; 4th & Swift; Summer Sweet Corn Soup with Lump Crab; North Georgia Apple & Crispy Brussels Sprout Salad; Aria; Swordfish with Sweet & Sour Cipolline Onions; Bacchanalia & Star Provisions; Abattoir's Crispy Ceci Peas with Cumin Salt; Bacchanalia's Crab Fritters; Floataway Café's Gateau Victoire (Flourless Chocolate Cake); Star Provisions' Savory Tart; Bocado; Steak Tartare; Roasted Chicken Breast with Grits, Collards & White Wine Pan Sauce; Black Rice Salad with Roasted Squash; BoccaLupo; Roman Fried Cauliflower with Mint & Meyer Lemon

Bucatini with Smoked Bacon, Red Onion & PecorinoBrick Store Pub; Hook's Three-Year Pimento Cheese; Buckhead Life Restaurant Group; Atlanta Fish Market's Savannah Blue Crab & Sweet Pepper Bisque; Bistro Niko's Coq au Vin; Buckhead Diner's Collard Greens & Ham Soup; Corner Café's Smoked Salmon Benedict; Kyma's Grilled Whole Sea Bass "Lavraki" with Lemon Vinaigrette & Wild Greens; Pricci's Tuna Crudo; Veni Vidi Vici Strawberry Pizza; Cakes & Ale; Sweet & Sour Butternut Squash; Fresh Sweet Strawberries with Shaved Parmigiano Reggiano; New Crop Potato, Apple & Fennel Salad; Canoe; Edamame Hummus

Sweet Potato & Clam ChowderChinese BBQ Quail with Southern Collards; Castellucci Hospitality Group; Cooks & Soldiers' Cana de Cabra Pintxo; Double Zero Napoletana's Butternut Squash Fritters; Sugo's Meatballs; The Iberian Pig's Bacon-Wrapped Dates; Chai Pani; Corn Bhel; Sloppy Jai (Kheema Paav); Malabar Chicken Curry; Concentrics Restaurants; The Spence's Baby Kale Caesar; The Spence's Crispy Thai Brussels Sprouts; The Spence's Juicy Lucy; TWO urban licks' Smoked Gouda Grits; TWO urban licks' Smoked Salmon Chips with Chipotle Cream Cheese; Fifth Group Restaurants

Alma Cocina's Mexican White Shrimp HuaracheEcco's Fried Goat Cheese with Honey & Black Pepper; El Taco's Coconut Flan; La Tavola's Braised Duck & Ricotta Gnocchi; Lure's Crab Dip; South City Kitchen's She-Crab Soup; Ford Fry; JCT.'s "Angry" Mussels with Vidalia Onion, Bacon & Chile; King + Duke's Smoked Half Chicken with Sweet Onions & Salad; No. 246's Bistecca; St. Cecilia's Spaghetti with Crab & Chiles; The Optimist's Duck & Andouille Sausage Gumbo; Fox Bros. Bar-B-Q; Frito Pie; Salt & Pepper Brisket; Chocolate Pecan Pie with Cinnamon Whipped Cream; Cinnamon Whipped Cream; Gu's Bistro

Dan Dan NoodlesMa Po Tofu; Gunshow; Asher Bleu Grilled Cheese with Fennel Jam; Vietnamese-Style Chicken & Waffles; Kung Pao Brussels Sprouts; Heirloom Market BBQ & Sobban; Korean Pickled Green Tomatoes; Miso Collard Greens; Pork with Peach Donkatsu; Honey Pig; Kalbi; Bibimbap; Little Italia; Chicken Zuppa; Chicken Scarpiello; Miller Union; Peach, Arugula & Greek Yogurt Salad; Fall Squash & Mushroom Ragout with Citrus-Scented Grits; One Eared Stag; Celery & Apple Salad; Broccoli & Gruyère Soup; Dirty Farro; One Flew South; Smoked Trout Potato Salad; Pineapple "Not Upside Down" Cake; Panahar

Dharosh Bhaaji (Sautéed Okra)
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2015
Publication Information:
Lanham : Globe Pequot Press, 2015.